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KMID : 1011619980140010050
Korean Journal of Food and Cookey Science
1998 Volume.14 No. 1 p.50 ~ p.56
Effects of the kinds of Starch and Sweetener on the Quality Characteristics of Kamgyulpy?n
Kim Ki-Sook

Chae Yoon-Kyung
Abstract
KEYWORD
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ÇмúÁøÈïÀç´Ü(KCI)